Schweppe Associates are encouraged to participate in the ServSafe Serving Safe Food Course. This prepares our staff with the skills to identify and safely handle potentially dangerous foods, use the HACCP food safety system, design safe facilities and select appropriate equipment, and utilize guidelines to help the Schweppe customer comply with all regulatory agency requirements. Imagine how this knowledge can benefit your organization.

More information about ServSafe and the International Food Safety Council can be found at the IFSC Website.