Kitchen Equipment Choices

With seventy years experience in selling kitchen equipment, Schweppe is uniquely qualified to present the benefits and drawbacks for almost any brand and model. We analyze your requirements, look at space configurations, and provide choices that we think would work best for your commercial kitchen for either new construction or remodeling. We always give choices in prices and show the differences in maintenance requirements.

On Time, Every Time

Schweppe is proud of its on time record. When we quote a schedule for our design and installation services, we stick to it.

Enduring Reputation

Schweppe has been designing and installing commercial kitchens for nearly fifty years. For many customers, we've completed their first commercial kitchen and have gone back to update and remodel once or twice. We've enjoyed the success of several of our customers with restaurants, as we've helped them plan and expand again and again.

Expertise in Engineering, Design, Codes

Our expertise in engineering, design, health department regulations and local building codes has been critical to our success. Whether you're remodeling or installing a brand new commercial kitchen, we will make sure that your kitchen complies with all applicable building codes. We provide one contact for our customers and work together to bridge design and engineering issues. Our commercial kitchens are both functional and attractive.